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The Champagne Room · Ambassador Gold Coast

The Menu

Champagne, cocktails and culinary selections composed for an unhurried Gold Coast evening.

Explore the Collection Open Complete Menu
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01 · At the Table

Culinary
Selections

Raw bar, caviar, composed plates and selections designed to accompany an evening of Champagne.

Culinary Selections menu page
Culinary Selections

Special Menu

Seafood &
Shellfish

Explore our Seafood & Shellfish Special Menu.

Open Special Menu
Seafood and Shellfish Special Menu: Blue Point Oyster $4.50 each; Jumbo Shrimp $4 each; Whole Lobster $65, 1.25–1.5 lb.; North Atlantic Lobster Tail $24, 4 oz.; Canadian Snow Crab Cluster $20, 5–8 oz.; King Crab Leg $75, 8–10 oz.
Seafood & Shellfish Special Menu

02 · The House Collection

Champagne
Collection

Featured pours, prestige bottles, flights and large formats selected for the Champagne Room.

Champagne Collection menu page
Champagne Collection

03 · By the Glass

Wines &
Cocktails

Wines by the glass, signature Champagne cocktails and timeless classics.

Wines and Cocktails menu page
Wines & Cocktails

04 · After Hours

The Reserve
Bar

Reserve spirits, flights, celebration experiences and thoughtful zero-proof selections.

Reserve Bar menu page
Reserve Bar

Special Menu

Autumn
After Hours

Explore our Autumn After Hours Special Drink Menu.

Open Special Menu
Autumn After Hours: The Gold Coast 75 $26; Velvet Rouge $23; The Gilded Fig $24; The Pearl of Autumn, non-alcoholic, $14.
Autumn After Hours Special Drink Menu
The Champagne Room at Ambassador Gold Coast

Your table awaits

Meet us in the
Champagne Room.

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Ambassador Gold Coast · 1301 N. State Parkway · Chicago

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